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Manzoni Bianco IGT

Manzoni Bianco Colli Trevigiani IGT

A delicate, fresh, aromatic wine
Ideal for vegetable and fish timbales and soufflés, it also goes well with fish in white sauce.

The harvested single-varietal grapes are immediately destemmed and gently pressed; vinification is carried out in steel vats at a controlled temperature of 14-15° C.

SKU: Manzoni Bianco IGT Category:Still
  • Manzoni Bianco IGT EN
  • Information EN

Organoleptic Profile

Colour: Intense straw yellow
Flavour: Good body with excellent balance of acidity and smoothness, zesty
Bouquet: Fine and delicate with notes of peach and apricot
Origin: Area at the foot of the Trevisan Alpine foothills
Soil: Clayey
Alcohol: 13% Vol.
Temperature: 10-12° C.

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    Tradition and Modernity of Wine

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