Organoleptic Profile
Colour: | Ruby red with violet reflections when young |
Flavour: | Dry with just the right degree of smoothness |
Bouquet: | Blackberry, slightly herbaceous |
Origin: | Area at the foot of the Trevisan Alpine foothills |
Soil: | Clayey |
Alcohol: | 12% Vol. |
Temperature: | 16-18° C. |