Organoleptic Profile
| Colour: | Bright and intense antique amber yellow |
| Flavour: | Warm, velvety, full-bodied, sweet with a bitterish aftertaste |
| Bouquet: | Rich and intense with a predominance of ripe fruit, raisins and jam |
| Origin: | Area at the foot of the Trevisan Alpine foothills |
| Soil: | Clayey |
| Alcohol: | 14,5% Vol. |
| Temperature: | 10-12° C. |




