Organoleptic Profile
Colour: | Bright and intense antique amber yellow |
Flavour: | Warm, velvety, full-bodied, sweet with a bitterish aftertaste |
Bouquet: | Rich and intense with a predominance of ripe fruit, raisins and jam |
Origin: | Area at the foot of the Trevisan Alpine foothills |
Soil: | Clayey |
Alcohol: | 14,5% Vol. |
Temperature: | 10-12° C. |