Organoleptic Profile
| Year of production: | 2022 |
| Region: | Cappella Maggiore, Prealpi Trevigiane |
| Variety: | 100% Pinot Nero |
| Maturation: | 10 months in large oak barrels. Blending and finishing in steel. |
| Alcohol content: | 13% |
| Colour: | Intense ruby red with garnet reflections |
| Aroma: | Clean and straightforward on the nose, with intense notes of small red and black fruits, floral hints, and pronounced spiciness. |
| Flavour: | Elegant and complex, full-bodied, with a marked acidity balancing a clear yet velvety astringency. Persistent and harmonious, deep taste. |
| Recommended pairings: | Ideal with red and white meats, mature cheeses and spicy cured meats. |
| Serving temperature: | 13-16°C |
| Additional notes: | The hilly climate, characterised by significant temperature variations between day and night, coupled with constant and cool ventilation, imparts unique aromatic characteristics to the grapes. This Pinot Nero exhibits pronounced acidity and intense aromaticity, with spicy notes that elevate its elegance. Maturation takes place in large oak barrels, contributing to the wine’s complexity and structure. |
| Vinification method: | The crushed grapes undergo a cold maceration for several days before the fermentation process begins, carried out at 28-30°C with a few days of skin contact. Once extracted from the skins, the wine concludes fermentation and begins its maturation in oak. |
