Cabernet Sauvignon IGT

Cabernet Sauvignon Colli Trevigiani IGT

A wine with enticing aromas and convincing flavours

Ideal with red or white meat, roasts, game and mature cheese

The selected grapes are fermented on the skins at a temperature of approx. 28° C for 8-10 days, with frequent, gentle pumping over so as not to damage the macerating skins.

SKU: Cabernet Sauvignon IGT Category:Still

Cabernet Sauvignon IGT EN
Information EN

Organoleptic Profile

Colour:	Intense ruby red with violet reflections
Flavour:	Dry, all-encompassing, slightly herbaceous with a touch of tannin
Bouquet:	Winy with distinct hints of red berries and spice
Soil:	Clayey
Alcohol:	12% Vol.
Temperature:	16-18° C.