Cabernet Sauvignon IGT

Cabernet Sauvignon Colli Trevigiani IGT

A wine with enticing aromas and convincing flavours
Ideal with red or white meat, roasts, game and mature cheese

The selected grapes are fermented on the skins at a temperature of approx. 28° C for 8-10 days, with frequent, gentle pumping over so as not to damage the macerating skins.

SKU: Cabernet Sauvignon IGT Category:

Organoleptic Profile

Colour: Intense ruby red with violet reflections
Flavour: Dry, all-encompassing, slightly herbaceous with a touch of tannin
Bouquet: Winy with distinct hints of red berries and spice
Soil: Clayey
Alcohol: 12% Vol.
Temperature: 16-18° C.

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