Organoleptic Profile
| Colour: | Straw yellow with greenish glints |
| Flavour: | Fresh with hints of ripe fruit, piquant |
| Bouquet: | Delicate and elegant, with gentle whiffs of apple and banana |
| Soil: | Clayey |
| Alcohol: | 12% Vol. |
| Temperature: | 10-12° C. |
The harvested grapes are gently pressed and fermented off the skins; fermentation takes place at a controlled temperature of 14-15 ° C.
| Colour: | Straw yellow with greenish glints |
| Flavour: | Fresh with hints of ripe fruit, piquant |
| Bouquet: | Delicate and elegant, with gentle whiffs of apple and banana |
| Soil: | Clayey |
| Alcohol: | 12% Vol. |
| Temperature: | 10-12° C. |