Organoleptic Profile
Colour: | Straw yellow with greenish glints |
Flavour: | Fresh with hints of ripe fruit, piquant |
Bouquet: | Delicate and elegant, with gentle whiffs of apple and banana |
Soil: | Clayey |
Alcohol: | 12% Vol. |
Temperature: | 10-12° C. |
The harvested grapes are gently pressed and fermented off the skins; fermentation takes place at a controlled temperature of 14-15 ° C.
Colour: | Straw yellow with greenish glints |
Flavour: | Fresh with hints of ripe fruit, piquant |
Bouquet: | Delicate and elegant, with gentle whiffs of apple and banana |
Soil: | Clayey |
Alcohol: | 12% Vol. |
Temperature: | 10-12° C. |