Organoleptic Profile
| Colour: | Intense ruby red with garnet glints |
| Flavour: | Herbaceous with elegant green sensation |
| Bouquet: | Winy, full bodied and round |
| Soil: | Clayey |
| Alcohol: | 12% Vol. |
| Temperature: | 16-18° C. |
Cabernet Franc IGT
Cabernet Franc Veneto IGT
A wine with enticing aromas and convincing flavours
Ideal for dishes with red meat, mixed grills and game, or paired with mature cheese.
The selected grapes are fermented on the skins at a temperature of approx. 28° C for 8-10 days, with frequent, gentle pumping over so as not to damage the macerating skins.
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