Portinò Rosso

An élite full-bodied red from the Treviso area

Ideal with grilled red meat, roasts, game and venison

The selected grapes are fermented on the skins at a temperature of approx. 28° C for 12-15 days, with frequent, gentle pumping over so as not to damage the macerating skins.

SKU: Portinò Rosso Category:

Organoleptic Profile

Colour: Bright intense ruby red with garnet reflections
Flavour: Dry and all-encompassing, lightly tannic in the finish
Bouquet: Complex, intense with marked notes of spice, liquorice and vanilla
Soil: Clayey
Alcohol: 13,5% Vol.
Temperature: 16-18° C.

Contact us for any information

We’ll be happy to help you








    I have read and accept the Privacy Policy.

    Related products