Portinò Rosso

An élite full-bodied red from the Treviso area

Ideal with grilled red meat, roasts, game and venison

The selected grapes are fermented on the skins at a temperature of approx. 28° C for 12-15 days, with frequent, gentle pumping over so as not to damage the macerating skins.

SKU: Portinò Rosso Category:Still

Portinò Rosso EN
Information EN

Organoleptic Profile

Colour:	Bright intense ruby red with garnet reflections
Flavour:	Dry and all-encompassing, lightly tannic in the finish
Bouquet:	Complex, intense with marked notes of spice, liquorice and vanilla
Soil:	Clayey
Alcohol:	13,5% Vol.
Temperature:	16-18° C.