Organoleptic Profile
Colour: | Pale straw yellow with lingering foam |
Flavour: | Pleasantly smooth and fresh |
Bouquet: | Fruity aromas of apple and pear merge with floral notes |
Soil: | Clayey |
Alcohol: | 11,5% Vol. |
Temperature: | 6-8° C. |
The harvested single-varietal grapes are immediately destemmed and gently pressed; the first pressings are filtered straightaway and fermented at a controlled temperature of 14-15° C.
Colour: | Pale straw yellow with lingering foam |
Flavour: | Pleasantly smooth and fresh |
Bouquet: | Fruity aromas of apple and pear merge with floral notes |
Soil: | Clayey |
Alcohol: | 11,5% Vol. |
Temperature: | 6-8° C. |