Prosecco Tappo Spago DOC Treviso

Prosecco Frizzante DOC Treviso “Tappo Spago”

Prosecco as tradition would have it

Perfect accompaniment to delicate and especially fish starters as well as to first courses and white meat.

The harvested grapes are gently pressed and fermented off the skins; the first pressings are filtered straightaway and fermented at a controlled temperature of 14-15° C. The stopper is held in place with the traditional string.