Organoleptic Profile
| Colour: | Ruby red with violet reflections when young |
| Flavour: | Dry with just the right degree of smoothness |
| Bouquet: | Blackberry, slightly herbaceous |
| Origin: | Area at the foot of the Trevisan Alpine foothills |
| Soil: | Clayey |
| Alcohol: | 12% Vol. |
| Temperature: | 16-18° C. |




